Books of Catering

Professional Chef	Saraswat, Arvind
Catwalk Cuisine	Bidapa, Prasad, Noorani, Parvana Boga
Julie And Julia	Powell, Julie
Foodservice And Catering Management	Arora, R K
Banqueting And Catering Management	Nagrath, Kushagra
Catering Management	Aggarwal, Mohit
Catering And FInancial Management	Bhatnagar, Piyush, Sable, Suvarna
The Making Of Samovar	Khanna, Usha A
Food And Beverage Services In Hotels	Tyagi, Vijay
Food And Beverage Service	Rao, Supriya
Basics Of Catering Management	Narayan, Umesh
Good Food
The Secret Benefits of Onion And Garlic	Kumar, Vijaya
Fundamentals Of Foods And Nutrition	Mudambi, Sumati R, Rajagopal, M V
A Professional Text To Bakery And Confectionary	Kingslee, John
Food For Today (Student Edition)	Kowtaluk, Helen
Much Depends On Dinner	Banerjee, Satarupa
Diet For Diabetics	Vijay, G Padma
Continental Cuisine For The Indian Palate	Sur, Chand
Curry, Curry, Curry	Rai, Ranjit
Kashmiri Cooking	Dar, Krishna Prasad
Parsi Food And Customs	Manekshaw, B J
Essential Andhra Cookbook	Latif, Bilkees
Party Cookbook	Billimoria, Frenny
Joy Of Vegetarian Cooking	Dhamija, Jasleen
Essential Delhi Cookbook	Narain, Priti
The Fish Cookbook	Patil, Megha
Illustrated Dictionary Of Cooking & Food	James, Mary
The Calcutta Cookbook	Chaliha, Jaya, Gupta, Bunny, Gupta, Meenakshi Das
Eating Out At Home	Verma, Mona
Flavours Of The Spice Coast	Mathew, K M
Food Is Home	Sarjano
The Oxford Book Of Health Foods	Vaughan, J C